I always have a can of Spam in my pantry because I love it, whether it’s sliced and simply pan-fried or served over a bed of steaming white rice and cabbage kimchi. The unique salty, meaty flavor ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

1. Remove the Spam from the tin and cut horizontally into 8 even slices. Heat a little oil in a large frying pan (you won’t need much; remember that the Spam will have enough fat of its own). Pan fry ...

SEATTLE ( Feb. 25, 2010 ) Creative chefs have gussied up street fare and comfort food in all sorts of ways. But we can now crown a winner among all the homages to such humble fare. Behold: a Spam-like ...

It shares its name with those annoying emails nobody wants. It comes in a can and is made of … some sort of spongy meat? Whether you grew up eating it and still love it or you’ve merely eyed it ...