These nuts are the perfect nosh to keep in a bowl and eat with cocktails for the holidays. Their flavor and spice sneaks up on you after a while, which is a fun surprise. Adding the rosemary halfway ...

This recipe is excerpted from the cookbook “Linda McCartney’s Family Kitchen.” Related Articles Try a vegetarian spin on the iconic 1980s dish, Chicken Marbella Farmers market-inspired recipe: Savory ...

These elegant cocktail nuts are perfect for your next party or a tasty midnight nosh. Instructions: Melt the butter in a large skillet over medium heat. Add the nuts and cook, stirring frequently, ...

This recipe is excerpted from the cookbook “Linda McCartney’s Family Kitchen.” Linda was ahead of her time on plant-based eating in the ’80s and ’90s — today, it is much easier to follow a ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Spicy cashews, what could ...

Add Yahoo as a preferred source to see more of our stories on Google. Close-up of spiced mixed nuts - Edoneil/Getty Images It's easy to rip open a canister of spiced nuts and chow down on the snack or ...

Every year around this time, we make a big batch of spiced pecans. Some go in bags or jars and become holiday gifts; others get sprinkled into salads, tossed on ice cream or crumbled over roasted ...

Need a snack for a cocktail party, open house, movie night or game day? No matter the event, these spiced nuts are the answer. Our spiced nuts recipe uses an easy oven technique to make this favorite ...

This deeply caramelized and warm squash dish is a modern update on the typical sweet potato/pumpkin dish. Here, tender but dense chunks of squash are roasted in spicy turmeric oil alongside sweet, ...

This recipe is excerpted from the cookbook “Linda McCartney’s Family Kitchen.” Linda was ahead of her time on plant-based eating in the ‘80s and ’90s — today, it is much easier to follow a ...