Both the apples and the raisins add a subtle sweetness without overpowering the other ingredients. The raisins plump up, and ...

This vegan mushroom stuffing is an easy swap for boxed stuffing! Savory, with the perfect balance of soft and crispy, it’s a ...

We consulted our Senior Food Director Rob Seixas, who's made well over 50 batches of stuffing in his lifetime, to unpack ...

Easy Apple Stuffing Recipe is the perfect Thanksgiving side dish! A semi-homemade cooking hack using premade stuffing and a few extra ingredients. I love using cooking hacks to make life easier, ...

Store-bought stuffing has, of course, its naysayers, and they’re usually vocal online commenters. Let them say what they will ...

Christopher Testani for The New York Times. Food Stylist: Barrett Washburne. This deeply savory, buttery sage stuffing builds layers of flavor with each step. Christopher Testani for The New York ...

Since stuffing is the only thing your heart desires for Thanksgiving. Would you be happy with a stuffing-only Thanksgiving?

Or try Grace Parisi's no-fuss version, which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.

Chop both these very fine, add the bread, seasoning and butter, and work the whole lot together with the yolk of an egg, when the stuffing will be ready for use. It should be rather highly ...

If making stuffing balls, cook in a roasting tin for 30 minutes. This recipe makes quite a modest amount, so feel free to double or treble it if you really like stuffing.