This recipe is adapted from Vietnamese-born cookbook writer Andrea Nguyen’s book “Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home.” Nigari is a coagulant for making tofu; you can buy ...

Think tofu-making is better left to magic-conjuring professionals? Think again. It’s actually not difficult to make tofu at home — all it requires is a bit of online ordering, some patience, and the ...

Tofu doesn't have the best reputation for a few reasons. First, it has been plagued with health myths. We'll get this out of the way first: Eating tofu is very unlikely to cause men to grow large ...

An error has occurred. Please try again. With a Centralmaine.com subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Tofu is a delicious source of plant-based protein, and its neutral taste means it pairs well with a variety of different flavors. These dinner recipes all feature tofu as a main ingredient, and they ...

Tofu skins, known as yuba in Japan, form on the surface of hot soy milk, much the same as cow's milk develops a skin when heated. After each tofu skin is lifted from the surface, a new one forms, ...

It looks like some folks figured out how to make an omelet without having to break any eggs — any of their own eggs, at least. I was going to include this fun bit of news as a small bite in our weekly ...