In high school, which is when I started to really get into cooking, I was a vegetarian — meaning my early kitchen experiments involved a lot of vegetables, tofu and meatless burgers. In fact, I became ...

When I am developing a recipe, I spend a whole lot of time obsessing over it. The true test of a successful recipe, however (at least in my book), isn’t just one that I’ve tested again and again to ...

Ingredients: 1 Ib of vegan ground beef (Abbots) 8 oz chickpea macaroni pasta 1 yellow onion 3 cloves of garlic 2 heaping tbs of tomato paste 3 cup Veggie broth Salt Black pepper Italian seasoning Garl ...

This homemade falafel burger recipe is crispy from the outside and green and juicy from the inside. Exactly like the famous falafel balls recipe, just in a burger shape that is much more fun to eat.