This recipe dispenses a goodly amount of summer’s prolific vegetable. The zucchini is lightly caramelized, then simmered and pulverized. The result is almost too thick and chunky to be called a soup, ...

I love soup — tomato, minestrone — just about any kind or flavor. But I especially love this zucchini soup. I kept things simple here to showcase the green veggie for a super result. Image: Brandi ...

In a large pot, heat the olive oil until shimmering. Add the leek and poblano and cook over moderate heat, stirring, until softened, about 8 minutes. Add the zucchini and garlic, season with salt and ...

They say in the South that you should never leave your car unlocked in the summer or someone will leave a ton of zucchini on your seat to get rid of it. Zucchini may be plentiful, but by making this ...

Suzy McCready says this healthful soup is super easy to make. Adding cooked pasta such as rotini is optional. This soup is also delicious made with chicken broth and added chicken meat on days when ...

This creamy zucchini soup is a lifesaver on busy days when I need something quick and comforting. The best part? It's ready ...

Spray a 5-quart saucepot with the nonstick cooking spray. Add the olive oil and heat over medium heat until hot. Stir in the onion and cook, stirring, until tender, about 2 minutes. Add the garlic and ...

1. Remove and discard 1 inch of the thick bottom stems of the watercress. Coarsely chop the remaining stems and leaves. Set aside. 2. In a soup pot over medium heat, melt the butter. Add the leeks and ...

2 large or 4 small leeks, white and light green parts only, cleaned and thinly sliced Instructions: In a heavy-bottomed saucepan or Dutch oven. heat the olive oil and leeks over medium heat and saute, ...

My children ask for this recipe all the time, and what green soup recipe do children ask for all the time? What we do to make it fun is put it in a cup, so it's not like a heavy boring mature adult ...