When the temperatures rise and the days get longer, I find myself craving meals that are light, fresh, and full of vibrant ...

These apple and honey-glazed chicken tenders have a perfectly-balanced sweet and savory glaze, can be served in endless ways, ...

Place the pan onto a medium heat and cook until the chicken is cooked through and the honey and soy coating has thickened to a glossy glaze. Meanwhile, add the rice, 300ml/10½fl oz water and salt ...

In a small bowl, whisk together the honey, soy sauce ... Spoon the sauce over the chicken and sprinkle with cilantro. Serve with rice.

In a medium bowl, add in the mustards, vinegar and honey and whisk until combined. Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is ...