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3. In a small bowl, mix the mustards with the honey and season with salt and pepper. Slice the pork 1/2 inch thick and serve with the honey mustard.
Meanwhile, mix the mustard, honey, chilli powder and thyme leaves together in a small bowl and set aside. After 30 minutes of cooking, pull the bird out of the oven and reduce the oven temperature ...
These are great served as five o’clock nibbles as well as at barbecues. You may need to heat the honey and mustard mixture briefly in the microwave to make it runny. Place two sausages side-by-side.
Use any fully cooked sausage, such as frankfurters, andouille or chicken sausages, and serve with more honey mustard or whole-grain mustard for a grown-up kick. Did you make this recipe?