Bon Appétit joins chef Lucas Sin to try some of Hong Kong’s freshest steamed fish at Ap Lei Chau Market. Steamed fish is a ...

it is made without fish. In Hong Kong, though, the version served at most Cantonese restaurants – from upmarket places to dai pai dong – contains dried salted fish. Many restaurants serve this ...

This method preserves the natural juices of the fish, making it light yet flavourful. Hong Kong Style Steamed Whole Fish Hong Kong style steamed whole fish is a flavourful dish that's perfect for ...

and some of the more popular variations include steamed minced pork with salted egg yolk, dried squid, and salted fish. Kathy Ng Yiu-fan from Kat-Spirit Nutrition Centre in Hong Kong noted that ...

Adjusting to fit the needs of the times, Hong Kong-style teahouses were born ... the quintessential Hong Kong taste, go with the steamed fish. It's a preferred method in Hong Kong for its ...