The only thing worse than an unripe avocado is an avocado that's turned brown! After all, you waited until the perfect moment for your avocado to ripen so it was just soft enough to make avocado toast ...

Cut the avocado in half lengthwise by cutting down to the pit, then turning the avocado until you’ve cut through on all sides. Twist the avocado halves to separate them. Hold the avocado half with the ...

Avocados are praised for both their healthy fats and nutrients, as well as their versatility in dishes — making some of us a little obsessed with them. Whether you're making an easy guac, a green ...

Apparently people are accidentally cutting themselves while prepping avocados — the internet is calling it "avocado hand." Do yourself a favor and STOP cutting avocados in the palm of your hand.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

We love to start our day with a piece of avocado toast with all of the toppings (a feta fried egg and chili crisp is a favorite combo), smashing some avocado for a bowl or guacamole, or dicing or ...

Few things are more frustrating in the kitchen than cutting into a perfectly ripe avocado, using just part of it, and then watching the rest turn an unappetizing shade of brown within hours. You’ve ...

A fruit and a source of healthy fat, avocado has hundreds of uses, from guac to toast. Its healthy profile — heart-friendly monounsaturated fats and plenty of fiber, according to the U.S. Department ...

The dreaded "avocado hand" isn't the only bad thing that can happen when cutting open an avocado. That's why we're brushing up on avocado dos and don'ts before whipping up avocado toast for Sunday ...

The first time I ever saw someone cut an avocado, I had ordered tableside guacamole at a restaurant. The server sliced the fruit in half, removed the pit with a sharp knife and then spooned the fruit ...