Widely available in most grocery stores, prepared horseradish adds vinegar and a touch of salt to fresh horseradish root to stabilize its flavor. “As the root is ground, heat is released,” McMillin ...

Horseradish sauce is made from grated or pureed horseradish root and vinegar, mixed with mayonnaise or sour cream. Why is it called horseradish? Horseradish is native to Central Europe ...

Then process about 1 to 2 cups of horseradish at a time using white vinegar for liquid. You want a fairly smooth sauce but not pureed horseradish. Drain vinegar from the processed root and use ...

Creamy and crunchy in every bite, coleslaw is the universally loved side that you can count on to bring it. The perfect low-carb accompaniment to grilled chicken and a scrumptiously crispy topping for ...