Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

Sweet and tangy, and easy to grow. So if you planted some on a whim, you might be wondering what to do with beets? This vegetable is actually quite versatile. The bright pink root vegetable is very ...

Use your Dutch oven to roast beets to tender perfection and serve them over a zippy crème fraîche sauce. Inspired by the dry-roasting method from How to Dress an Egg by Ned Baldwin, Liz Mervosh ...

Beets, like many other winter crops, sweeten in cold weather. In addition to their blossoming flavor, cold weather also results in perky greens that are mild with an earthy sweetness. You’ll find the ...

1. Mix the flour, baking powder, grated carrot, grated beetroot, cinnamon, vanilla extract, sugar and salt in a large bowl. 2. Mix the olive oil with eggs in another bowl. 3. Mix all the ingredients ...

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on the inside and lightly crisp on the edges, with a flavor similar to chard ...

Beetroot poriyal is a simple yet flavour-packed South Indian side dish that adds colour and nutrition to everyday meals. Made ...

“We almost always have a beet dish on the menu, and usually it’s in a salad of ‘stuff,’ allowing us to get a little more funky than the usual salad format of greens + veggies + crouton + dressing,” ...