Baking a chiffon cake in a rice cooker can be a convenient alternative if you don't have access to an oven. Gently fold the whipped egg whites into the batter. Be careful not to deflate the egg whites ...
8. Cook cake until the timer goes off (around 5 mins). Leave it in the rice cooker on “Warm” mode for around 45 mins to an hour. The heat will gently bake the batter through. The cake is done when a ...
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