This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In this recipe, you’ll make a light and airy ...

It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new things. This month’s article features my first attempt at pate a choux, also known as cream puffs.

We love the success stories of our pull-apart breads and showstopping holiday desserts, like our Christmas tree croquembouche, so we’re turning the spotlight on a new Christmas dessert this year: a ...

Whole milk 250 g Sugar 75 g Type 00 flour 25 g Egg yolks 3 Vanilla bean 0.5 To prepare cream puffs, start with the custard. First, heat the milk in a saucepan. Meanwhile, in a bowl, pour the egg yolks ...

We may not have any big celebrations happening these days, but that doesn't mean we can't get over the top with our culinary creations. This week we tackled croquembouche, a classic French tower of ...