And yet, so often I hear of home cooks having this problem. They cook their pasta, and in the process, several strands of spaghetti stick to one another in clumps, or an entire serving of rigatoni ...

When I married Bill, I learned many things about how to cook pasta the right way. For example, I’d been raised to break ...

Sometimes, the labels on a box of pasta can feel like a secret code. We turned to expert chefs to figure out what makes one ...

It is probably sensible to state here that my cupboards are never without several packets of dried pasta at any one time. What these packets offer, all shapes and sizes, is a reliable, speedy supper.

"This way, the pasta has enough space to move around and cook evenly," he adds. It's all about personal preference. Fresh, dry or frozen; chefs aren't here to dictate what your taste buds like ...

Cook for about three minutes ... If the mixture seems dry, add more pasta water. Taste the ingredients and season very lightly with salt, taking into consideration the saltiness that the karasumi ...

But for guaranteed authentic pasta, make your own at home. Dried pasta keeps its flavour for up to two years if stored well in an airtight container. Dried egg pasta made won't last as long but ...