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Kielbasa and Perogies foil packets are a fantastic camping meal option. Quick, easy, cheap to make.. and super satisfying after a long hike! During our big spring camping trip, we got WAY into making ...

Pierogies from St. John the Baptist Church in Larksville are so generously sized, four of them easily fill a serving platter in the Times Leader test kitchen. Here they are accompanied by some onions ...

On Sunday, Waterford dusted off their rolling pins and aprons for an afternoon of pierogi making. The Fort LeBoeuf Historical ...

With St. Patrick’s Day upon us, I decided to do a pierogi take on the classic Irish American dish, corned beef and cabbage. My go-to recipe for pierogi dough comes from Casey Barber’s 2015 cookbook ...

This traditional taste of Ireland -- corned beef and cabbage -- comes wrapped in dough, with sauteed onions on top. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) With St. Patrick’s Day upon us, I ...

Upstate Pierogi Co. shows us how to make polish style Pierogis! Lelan and Heather try them for the first time!

Pierogi just might be the signature dish of Polish cuisine, and for good reason. Soft, dumpling-like dough filled with hearty fillings like mashed potatoes and cheese or mushrooms and sauerkraut ...