Delia's oven-baked cannelloni, macaroni and penne pasta recipes are perfect for an autumn day. These easy recipes can be ...

However, when it comes to raw pasta, you first have to wait for that giant pot of water to come to a boil, then cook your ...

It's hard to imagine ever getting enough when it comes to silky, perfectly sauced, satisfying fresh pasta. But when cooking that fresh pasta, you can very easily underestimate just how little time ...

As for the exact amount to use, Roberta advised: "For fresh pasta, I recommend 10g of salt for every litre of water. For dried pasta, which takes longer to cook, reduce the salt to 5g per litre." ...

Preheat the oven to 150C/300F ... to produce long strips of pasta. Coat the strips in a little more semolina flour to prevent them sticking together. When ready to cook, bring a large pot of ...