Squid is an interesting addition to the seafood palette, different from any other fish, even octopus. The mild-but-briny-tasting cephalopod shines brightest in perhaps its most well-known dish ...

If you're not cooking the cleaned squid immediately, be sure to refrigerate or freeze your seafood for later use. Understandably, stripping the squid's skin and cutting out its beak is not for the ...

Angela shows you how to prepare and cook squid in a light crisp batter with a garlic mayo for dipping. If you want to save time, buy ready-prepared squid and this recipe is ready in minutes.

But if you want to stretch the amounts below to feed more people, then cook a packet of spaghetti ... before tumbling in the prepared squid and prawns. Stir-fry in the pan for 2–3 minutes ...

Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad. 1. Score both sides of the squid in a crisscross pattern, cut into bite-size pieces and ...

Cook for a minute or two, or until the cabbage starts to wilt, stirring often. Add the noodles and mix well. Drizzle in the soy sauce/squid ink or soy sauce/water and mix very well so the ...