The two main types you’ll come across are: For a great sear and juicy interior, top sirloin is what ... doneness edge to edge. Cook the steak slowly in the oven at 250°F until it reaches ...

Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib of beef or fillet – and more forgiving in the cooking ... Preheat the oven to 220C/200C ...