Even during the summer barbecue season, it can be challenging to find enough time in your day to smoke a brisket or grill fall-off-the-bone ribs. When colder weather returns, there’s even less ...

1. Chop the onion, celery, and carrots (AKA the mirepoix mix) into ½-inch dice (1.27 cm). Slice the mushrooms, chop the ...

Cooking potatoes in a pressure cooker the Italian way is honestly a game-changer. Really, it's for anyone who wants tender ...

If you spent any time browsing food websites between Thanksgiving and Christmas, you probably noticed there was a lot of chatter about a kitchen appliance called the Instant Pot. At its core, the ...

I made rice on the stovetop, in my oven, in the microwave, and in an Instant Pot pressure cooker to see which appliance is ...

Today’s pressure cookers are safe and efficient. I love using mine to cook beans, grains and root vegetables, even applesauce. Here’s how. (for printable instrutions, click here) ...

Face it: No-cook meal strategies for summer only get you so far. Eventually, you or someone who you regularly feed will want a hot meal. And that’s OK. Preparing a hot meal need not entail heating the ...

1. Spray electric multi-cooker pot with cooking spray. Select sauté function and add 1 tablespoon of butter and onions to the pot. Sauté 3 minutes, until tender, stirring occasionally. Place chicken ...

Pressure cookers utilize the power of pressure to cook food more quickly. They’re great for anyone who needs to cook dinner in a hurry, and some include timer settings so you can have your food ready ...