I can't be sure whether De Cecco is more reliable because of the drying process or something else - I just know that not all ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

"This way, the pasta has enough space to move around and cook evenly," he adds. It's all about personal preference. Fresh, ...

If you've finally decided to dig into that pasta you've had in the fridge for a few days, now's the perfect time. You'll learn how to reheat this delicious and convenient dish without it drying out.

Sometimes, the labels on a box of pasta can feel like a secret code. We turned to expert chefs to figure out what makes one ...