There is nothing as wonderful as the sweet taste of peaches in the middle of winter. They are especially good if they are from local growers or are products of your own kitchen.Freezing peaches is the ...

While summer is prime peach-picking season, you can enjoy the juicy stone fruits all year long by preserving your bounty in the freezer. “There is nothing like a fresh peach,” says Elizabeth L.

Southerners know our peaches, simple as that. Summertime isn't right until we get to take a big, juicy, dribbly bite of a freshly picked peach. The heavenly fruit perhaps feels a little more precious ...

The summer fresh fruits are still in season and many of them are here through September. To preserve those wonderful summer fresh tastes of these fruits here are some recipes on how to “put them up.” ...

Q: How can I freeze peaches without having them turn brown? I cut a small X in the bottom, blanch them, drop them in ice water, peel them and slice them into plastic containers. A: You’ve doing ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. If you prepare food properly, then the freezer can be a ...

Imagine that you've bought a giant-sized can of peaches for baking pies or making fruit cobbler-- but it held more than the recipe called for. You can't just throw out the rest, especially when there ...

Juicy, fuzzy peaches piled high in a woven basket are a summertime farmer’s market staple. Though native to China, ripening peaches now signal the transition into summer in the South. Fresh peaches ...