Smoked Lemon Garlic Chicken Wings cooked to perfection on the Traeger pellet grill—crispy, herby, and packed with smoky ...

6. Heat oil in a medium saucepan or a Kadai. 7. Fry the wings, 2-3 at a time, DO NOT OVERCROWD the saucepan/ kadai. 8. Fry for several minutes on a medium flame and evenly, the chicken needs to cook ...

Put the chicken wings in a bowl and toss with the yoghurt ... the spice mix and carefully place into the hot oil using tongs. Fry for 8–10 minutes, or until the chicken is browned and cooked ...