This golden rule of food storage will help you keep your kitchen organized and reduce waste. FIFO (first in, first out) means ...

Then, in your dominant hold, hold your knife at a 14- to 18-degree angle and run the blade down the steel, moving it away from you; simultaneously, slide the knife diagonally from its heel (near ...

If you are right-handed, your left hand is your guide hand. The side of the knife bumps into your bended fingers,” he says. “If you use a guide hand, you feel where your knife is the whole time.” When ...

Now, Burrell’s tutorial on how to hold a knife properly has resurfaced, shared on Threads June 18. “Just now realized Anne Burrell and her red sharpie are the reason I know how to hold a knife ...

Many of us own at least one decent kitchen knife and know the pleasure of being able to slice through all food like butter. The problem is, even good knives don’t sharpen themselves – a fact that many ...