Then, in your dominant hold, hold your knife at a 14- to 18-degree angle and run the blade down the steel, moving it away from you; simultaneously, slide the knife diagonally from its heel (near ...

But kitchen knives are in a category of their own. A high-quality chef's knife isn't just another tool. It's an essential part of your kitchen and, in many cases, a serious investment.

Many of us own at least one decent kitchen knife and know the pleasure of being able to slice through all food like butter. The problem is, even good knives don’t sharpen themselves – a fact that many ...

Now, Burrell’s tutorial on how to hold a knife properly has resurfaced, shared on Threads June 18. “Just now realized Anne Burrell and her red sharpie are the reason I know how to hold a knife ...

If you are right-handed, your left hand is your guide hand. The side of the knife bumps into your bended fingers,” he says. “If you use a guide hand, you feel where your knife is the whole time.” When ...

3 types of kitchen knives and when to use them Chef's knife The most versatile kitchen knife. Used for slicing, chopping, dicing, mincing and other general tasks. To use, pinch the blade between ...