Ever wonder how Japanese bakers can produce such pillow-soft bread? Well, we’re sharing the secret in this Japanese milk bread recipe! It’s all about the tangzhong (roux starter) and a touch of ...

Yukie Segnini founded Yukiya Bakery in 2022, a year after she and her husband moved to Cary from Germany. In her dining room, she holds up a loaf of Japanese milk bread, also known as shokupan. Almost ...