Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the perfect egg in it.

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

Start by pouring half a cup of room-temperature water into a microwave-safe cup. Add a pinch of salt to the water and gently ...

Simply add a small amount of cold water to a skillet or frying pan, approximately one to two centimetres deep, to partially ...

A French chef has shared his simple hack for poaching an egg in just 60 seconds using a microwave - and it's so easy to do at home ...

Veteran high-end chef Paul Foster revealed how he cooks the notoriously tricky dish - and he does it without an incredibly ...

Poaching is a delicious and low-calorie way to prepare eggs-you don't need to use added fat to cook them, as you would with scrambled eggs or fried eggs. Not only do eggs prepared this way make a ...

The celebrity chef shares a recipe for the popular dish served at Forgione restaurant in New York City Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, ...

While both styles are delicious, they do not sit the same way in your stomach, especially if you are prone to bloating, ...