Melting chocolate can be a real challenge, as it's such a delicate ingredient. You see chefs often employing the double boiler method, which involves placing a bowl on top of a pot of steaming water, ...

Adding a touch of melted chocolate to cookies, strawberries, pretzels, or marshmallows is an easy to way to elevate your favorite sweet (or salty) treat. While you can melt chocolate in a double ...

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When making sweet treats at home, adding a dash of melted chocolate is a guaranteed way to take your desserts from good to great - and it's much easier to pull off than you think! Whether you’re using ...

Chocolate. It’s everywhere. We know how to enjoy it, but not all of us know how best to work with it in the kitchen. Chocolate is actually an emulsion, or a suspension of cocoa solids in fat, and that ...