It’s been a potent 25 years of tradition at Our Savior’s Lutheran Church in Westby for the MOOS (Men of Our Saviors) who have served up a quarter of a century of lutefisk dinners on Feb. 1. Lutefisk, ...

It's wiggly. It's jiggly. And it tastes like, well, you be the judge. Lutefisk has a bad reputation for being smelly and foul-tasting. But those who love it swear by it. Like Tom Swanson of rural ...

Lutefisk -- dried cod soaked in a lye solution and then rinsed and cooked -- is a traditional Scandinavian-heritage American food tradition, often prepared at Christmas. Pictured is lutefisk prepared ...

The Minnesota State Fair has never selected a lutefisk dish as one of its official new foods. Until now. Now it's the one on everyone's radar as we approach the Aug. 24 kickoff to the Great Minnesota ...