Season well and place into an oven preheated to medium. Roast until the vegetables are soft tossing once or twice. Put the pasta on to boil in lightly salted water and drain when cooked.

If you've finally decided to dig into that pasta you've had in the fridge for a few days, now's the perfect time. You'll learn how to reheat this delicious and convenient dish without it drying out.

Put the meat mixture into a loaf pa n, no need to pre-grease the pan. Bake for 30 minutes at 350º. Remove from the oven and place on a heat-safe surface. Spread about half the jar of pasta sauce on ...

Preheat the oven to 190C/170C Fan/Gas 5. Put the peppers ... Meanwhile, cook the pasta in boiling salted water according to pack instructions. Add 4–6 tablespoons of the pasta cooking water ...

Put the chicken strips in a resealable ... You can freeze this pasta bake, but it's best if it hasn't been oven baked beforehand. Assemble the pasta bake in a freezer-to-oven safe dish, allow ...