What’s more, there are quite a few different ways you can serve this healthy chicken salad. It never gets old and is perfect ...

When I want something that’s both wholesome and packed with flavor, this Grilled Chicken Avocado Salad is my go-to. It’s ...

This balanced kale-chicken salad gets pops of tangy sweetness from ... Pour the dressing over the salad ingredients and toss to coat. Chill and serve.

combine the chicken, orzo, arugula, tomatoes, parsley, olives and the 1/4 cup cheese in a large serving bowl. Drizzle the remaining dressing over the salad and gently toss to combine. Serve ...

Slice the chicken breasts and scatter on top of salad. Drizzle with the balsamic vinegar and squeeze the lemon juice over. Season with black pepper and serve. If you want to serve your salad cold ...

3. In a bowl, put in lettuce leaves, onion , tomato and cucumber. Add mayonnaise, salt and pepper. Mix well. 4. In the salad bowl or plate, place the veggie mixture and top with frilled chicken slices ...

Add the salad mix, chicken, nuts and reserved avocado to the bowl with the dressing. Toss to coat. Season to taste with salt, pepper and vinegar and serve. Serves 4. Per serving, using 1/2 ...

Slice the chicken into bite-sized pieces and add to the bowl along with the salad leaves. Mix again then serve. For a healthier version of this chicken salad, you can swap the mayonnaise for plain ...