The best cuts of steak for the slow cooker are those that tenderize during cooking rather than toughening. Try rib-eye or tenderloin cuts for best results. If you’ve got a slow cooker sitting on your ...

A slow-cooked pot roast is one of the easiest and most flavorful dinners to prepare. The set-it-and-forget-it method of cooking pot roast with potatoes and vegetables in a slow cooker makes a ...

Beans are delicious when cooked from scratch, but the process can be frustrating. When cooking them on the stovetop, you need to keep a close eye on them to make sure they don’t boil over or stick to ...

Tackle the toughest days with slow cooker recipes that deliver hearty flavors and easy prep. These comforting meals make even ...

In this episode of In The Kitchen With Matt, learn how to cook bread in a slow cooker. Don't have an oven but still want to ...

If you’ve got a slow cooker sitting on your kitchen countertop, it’s likely that you love being able to throw ingredients in and come home to a fully cooked meal. They take little effort and fuss, ...

According to the USDA, whole cuts of pork need to be cooked until it reaches 145 degrees with an additional 3 minutes of rest time. The rest time is important, as the internal temperature will ...