Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Preserve the flavor and freshness of your homegrown herbs for future home-cooked meals. Getty Images The beauty of growing your own herbs is that you have the freshest and most fragrant herbs ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

Fresh herbs are great for adding color and flavor to dishes, but considering they are plants that have been yanked from their home in the soil, they are understandably on the brink of collapsing into ...

For leafy herbs like basil and cilantro, storing them in water can do wonders. Trim the stems slightly and place the herbs ...

Seasonings are an integral part of cooking and flavoring food. Don’t miss these helpful tips for how to store and organize ...

MILWAUKEE - Whether you grow them or buy them, making the most of your herbs can be difficult! Melinda Myers provides tips on how to store and preserve your leftover herbs. Store thin, leafy herbs ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. For thousands of years, herbs have been used in food preparation and ...

Fresh herbs are always welcome in the kitchen and it's hard to keep them from wilting in the refrigerator. So, you've decided to start an indoor herb garden. On your next trip to the grocery store, ...