Some nights, you just need a warm, cheesy, saucy dish that hits the spot with minimal effort. And if you ask us, Mexican comfort food checks all those boxes. But this time, we don't mean your average ...

White chicken enchiladas are baked under a satiny white cream sauce flecked with green chilies, topped with bubbling jack cheese and hit with a dollop of tangy sour cream. They offer incredible depth ...

This short-cut version of a classic dish combines ground beef with a jarred picante sauce and cheese for a flavorful filling that comes together in almost no time. One reason why this recipe appealed ...

When it comes to tortillas, in my opinion, wheat is the best: soft, chewy, wonderful. Corn tortillas aren't bad. They're just not wheat tortillas. I've steered clear of wheat-based foods, like bread, ...

These dual flatbreads are central to Mexican and Central American cuisine. Here’s everything you need to know about how they’re made, and when to use each in the kitchen. At first glance, the ...

At most Mexican food restaurants, lunch and dinner plates come with two tortillas. You can order more if you want, but it will cost you. Otherwise, two is what you get, and two really is enough for ...