When I married Bill, I learned many things about how to cook pasta the right way. For example, I’d been raised to break ...

There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the biggest ones. Joey is a ...

Ina Garten's easy five-cheese penne is rich without being too heavy, quick to make, and the perfect dish to get you through ...

Sometimes, the labels on a box of pasta can feel like a secret code. We turned to expert chefs to figure out what makes one ...

"The best way to prevent sticking is to use plenty of water, stir the pasta regularly during the first few minutes of cooking and make sure to use the right size pot for the amount of pasta you're ...

But, if you only use a fork without the aid of a spoon, no one in Italy is going to accuse you of being a barbarian. Now, I'm hardly one to tell you that eating pasta a certain way is "bad." Really, ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Today, nearly 10 years later, “Banza is the No. 5 pasta brand in the country, surpassing only 100-year-old heritage brands,” Banza shared with the New York Post. After using Banza ourselves ...