Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

To make your Christmas cookies look good, you need to go through the painful process of icing them carefully. Here's a neat trick from The Kitchn: prepare two types of icing (one thicker and one ...

Advancements in technology allow bakeries to automate the cake decorating process with a creative flair that’s done repeatedly without errors.

From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef Paola Velez makes this simple, sweet, and buttery frosting by ...

This rich, classic chocolate frosting is an excellent go-to recipe for cakes, cupcakes, brownies, or anything that could use a chocolatey boost. Marcia Kiesel, a former Food & Wine test kitchen ...

This mountain of rummy persimmon cake drizzled with rummy orange icing was inspired by James Beard’s persimmon bread. Meanwhile, butter a 12-cup bundt pan with 2 tablespoons of the melted butter, then ...