A plate of idli is a complete meal in itself as it is rich in protein and fibre and helps you keep full for a longer period of time. Read Time: 2 min Idli is undoubtedly one of the most popular South ...

This recipe of idli involves soybean along with rice and urad dal- which makes the whole recipe enriched with good protein. Add methi seeds and chana dal together in the bowl of urad dal. Soak the ...

1 cup kolum rice, soaked for 4-6 hours and drained ½ cup split skinless black gram (urad dal), soaked for 4-6 hours and drained ½ cup thin pressed rice (patla poha), soaked for 4-6 hours and drained 1 ...

Vegetable Idli Recipe: Making your everyday meal healthier and tastier is the goal that every cook wants to achieve. Whether it’s your father’s special weekend recipe or your mother’s irresistible ...

Looking for a low-calorie breakfast? Sooji or rava idli is rich in fibre and antioxidants, which help keep you full for longer. Tap to read the high-protein millet idli recipe for weight loss. One cup ...

Chef Deepak Shirur's Quinoa Idlis will transform your breakfast into a nutritious yet tasty affair. Quinoa, pronounced keen-wah, a magic whole grain that works out to be a wonderful substitute for ...

One cup of oats, half a cup of rava/sooji, one-fourth teaspoon of fenugreek seeds, two tablespoons of oil, 2-3 chopped chillies, half a cup of chopped veggies (carrot and beans), one-fourth teaspoon ...

Why should breakfasts be boring? Take the idli up a notch by replacing rice and urad dal with besan or gram flour and rava. Rustle up a batch of savoury Besan Idlis in less than 30 minutes using ...

Idli is one of the popular South Indian delicacies that is loved pan India. These steamed fluffy discs are not just easy to make but digest too. Mostly made with idli rice, this pristine white treat ...

Bread idli is not that typical idli that you have in mind. Traditionally, idli is prepared using rice and urad dal. But, this breakfast cum snack recipe is made with spicy potatoes, bread and a ...