As I've gotten older, I crave the unique fruity and nutty flavor that coconut offers. Lucky for me, this pie fulfills the craving down to the last bite. Although it has a few moving parts (flaky ...

Preheat the oven to 350° and butter two 9-inch glass pie plates. In a large bowl, whisk the melted butter with the sugar. Add the eggs and beat until smooth. Stir in the flour, coconut and milk.