Either way, you'll want to throw the shrimp right on a pretty platter alongside a delicious creamy sauce inspired by a classic Crab Louie salad dressing ... However, Ina Garten saves a ton ...

Washing the crevices of the leaves gently, then patting each one dry, is a process that makes peeling garlic or deveining shrimp seem quick. This is why salad spinners were ... Thankfully, chef Ina ...

Funny coincidence - Stephen Colbert and Ina Garten both have new books out ... we were together - sometimes you leave the tails on shrimp when you serve them, even with a sauce.