This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

Indian Butter Chicken tempts with tender chicken in a creamy, spicy tomato sauce. The aromatic spice blend makes every bite a little feast for the senses.

I always feel that fish is the original fast food. It cooks in just minutes. For this 5-minute recipe, I use tilapia, because its easily available, reasonably priced and goes well with the sauce. The ...

Cooked white rice in an iron pot dressed beside a wooden spoon. - rocharibeiro/Shutterstock As one of the foods Ina Garten always keeps in her kitchen, the sheer ...

Often referred to as the "Queen of Rice" throughout South Asia and the Middle East, basmati rice is revered for its delicate nutty aroma and long slender grains that remain separate and whole when ...

So far, I’ve made only seven dishes from “1,000 Indian Recipes” by Neelam Batra (Wiley Publishing, $35). But these have turned out so well, I am happy that 993 remain. In this case, quantity and ...

In rice, what's your favourite variant? For the majority of people, it's Basmati because of its top aromatic and fluffy nature. India is the largest producer and exporter of Basmati rice which ...