Writer Kate Nelson and chef Sean Sherman travel to meet the people spotlighting and preserving Indigenous culinary traditions ...

Guest Opinion. American Indians and other Indigenous societies have lived off the land since time immemorial. However, climate change and lack of political recognition continue to present undue ...

An intimate visit to Owamni, the award-winning Indigenous restaurant by Chef Sean Sherman, reveals a living blueprint for ...

Editor's Note: This interview is part of an ongoing Star series highlighting Kansas Citians from historically underrepresented communities and their impact on our region. The series builds on The Star ...

Brett Ramey and Courtney King at the launch of the Indigenous Food Systems Study and Action Plan on Saturday, Nov. 22, 2025. To help shape future food policy and better support Indigenous food ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. In the ...

The United States is known as a great melting of people, food and culture. In major cities across the country like New York, Chicago and Los Angeles, people can find nearly any cuisine that fits their ...

Before grocery stores and refrigeration, indigenous communities across North America found amazing nutrition right in their backyards. They didn’t call them “superfoods” back then, but these 12 ...

If you liked this story, share it with other people. Taily Terena is a young Indigenous activist from Brazil of the Xané (Terena) ethnicity whose work centers on human rights, gender issues, youth and ...

Rou Dalagurr Food Sovereignty Lab and Traditional Ecological Knowledges Institute will host the third “Indigenous Foods Festival” Oct. 11 from 10 a.m. to 3 p.m. on Wiyot Plaza at Cal Poly Humboldt, ...