People add fruit to stuffing all the time, whether that's fresh fruit like apples and pears or dried fruit, like dried ...

Apples and raisins elevate any basic stuffing recipe. Whether you’re using a boxed stuffing mix, homemade brioche croutons, ...

First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...