Today’s recipe is a warm and tasty Instant Pot beef stew — perfect for a cosy lunch or dinner. This stew is a one-pot wonder, loaded with tender beef, baby potatoes, carrots, and peas ...

Instead of beef, this version uses chicken breast, which cooks up tender and juicy in the Instant Pot. The dish features a ...

2 pounds beef, 2 tablespoons Worcestershire sauce, 1 bay leaf, 1 teaspoon Italian seasoning, 1 sprig fresh thyme* Close and ...

Mary Berry's beef stew is smart enough to serve for a dinner ... Meanwhile, soak the mushrooms in a bowl in 300ml/½ pint boiling water until softened. Drain, reserving the soaking liquid and ...

Michele recommends using an instant pot or pressure cooker to cook beef to quicken the process. She said: “Normally, beef stew needs to be cooked slowly in a slow cooker or the oven to get that ...