This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you have ...

Give it a nice mix. 3. Add the mutton pieces for around 4-5 minutes. Stir well and add more water if required. 4. Change the instant pot setting to high pressure for 20 minutes. Once done, let the ...

A soul-warming stew with Indian-inspired depth Some of the best dishes are born from improvisation, and this curry proves ...

Bulking out a curry with vegetables is a great way to stretch a small amount of meat to keep the cost down. But, if preferred, simply swap the sweet potatoes and edamame beans for two extra ...

high-impact curry, as everything is done in the slow cooker, with no paste-making or frying required. Trim off all the fat from the chicken and discard. Cut each thigh in half, then refrigerate ...