Root vegetables are synonymous with fall — well, some of them anyway. Carrots, sweet potatoes and beets get the most love and adoration. But what about some dark horses? I’m talking about turnips, ...
Who knew a knobby celery root, a pasty parsnip or a ratty rutabaga could taste so good? Let's be honest: Unless you're a farmer or an adventurous foodie, you probably wouldn't touch these with a ...
Speaking off the toque: Tim Keating, executive chef at DeVille Restaurant in the Four Seasons Hotel, 1300 Lamar Street, (713)652-6250. Q. Houston chefs are regularly developing dishes with products ...
In Season explores the lowly root veggie, the rutabaga. This much-maligned member of the cabbage family is at its sweetest and best in winter. Alas, the poor rutabaga. Of all root crops, it’s the ...
The rutabaga's nickname is "Swede," so what it's doing in the soup at the Sons of Norway is a bit of a mystery. Don't let this big, ugly vegetable often lumped with turnips and parsnips in the produce ...
CENTRAL LAKE — Rutabaga, turnips and parsnips — oh my! Using winter vegetables is a fulfilling way to add color, nutrition and flavor to seasonal cooking. They’re great for roasting, slow cooking and ...
Seven Days is 30, and we need your help to celebrate. With your donation, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. Why were the sweet and earthy rutabagas left ...
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"Mer," my mother-in-law, was over a 100 years old and straight as a ramrod and sharp as a tack, and calories truly did not matter. I had prepared her favorite vegetable with an unctuous amount of ...
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