If you want a quality pasta dish at home that rivals any restaurant's, there's one crucial factor you cannot overlook when ...

Classic cold Italian Pasta Salad with a homemade Italian dressing is the perfect potluck or summer side dish. It's easy to ...

It’s pizza, it’s pasta—it’s both! What You Need: 1 tbl butter 1 tbl flour 1 cup milk 1/2 cup mozzarella cheese 2 tsp Italian ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Once you know the secrets of restaurant quality pasta, you won't be disappointed by your homemade noodle dishes. Here are ...

Italian penicillin soup — traditionally called pastina or pastina in brodo — has been popping up all over social media for ...

In a small town near Rome, real nonnas teach the dying art of making farfalle, ravioli and other forms with a rolling pin, some flour and eggs. By John Henderson Growing up in rural Italy in the 1990s ...

These restaurant chains still make fresh pasta daily, offering incredible texture, flavor, and quality diners love.