Long thin pasta is traditionally served with tomato, seafood or light vegetable sauces ... rather than using olive oil. For an Italian, the only way to serve pasta is cooked 'al dente' (to ...

Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood, heat the olive oil in a large frying pan over a ...

Back in the studio Gino and Michelle whip up a perfect linguine with mixed seafood sauce, garlic and white wine. To get the al dente perfect bite, cook the pasta 1 minute less then instructed on ...