"This is a tasty filled cookie in a cake-like pastry. The filling is mostly figs, with some nuts and raisins, chocolate and ...

These Italian lemon cookies are fruity, sweet, and sure to add a touch of Italy to your dessert spread. Discover how to make ...

When you think of world-famous Italian cuisine, the first dishes to come to mind are usually pizza, pasta, and perhaps tiramisu, and with good reason. However, there is so much more to explore. It ...

Historically, Anginetti embodies the principles of cucina povera, the “poor kitchen” traditions of Southern Italian home ...

Despite our country's romance with all things Italian, it seems there is a serious gap when it comes to Italy's colorful and diverse repertoire of cookies. Admittedly, it's not as if French, Peruvian ...

Ask a random group of Americans about their favorite Italian cookies and their responses, though sincere and ardent, will likely begin to blend into one universal chorus of: “Rainbow cookies…those ...

TO ALL THE COOKIES I’ve loved before, that traveled in and out my door during the pandemic (and there have been many): I’m glad they came along, but I’d dedicate a song to baker Rick Easton’s ...

A Sweet Tooth’s Guide to D.C. When chef Amy Brandwein decided to open Centrolina more than a year ago, she had nostalgia on her mind. That’s because, she wanted her Italian restaurant and market to ...

Although you’ll find baroquely adorned sweets at Italy’s pasticcerie, the majority of that nation’s biscotti (the generic word for cookies) are quite plain in appearance. They’re also durable and long ...