It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Perfect for a comforting lunch or dinner, this butternut squash and carrot soup is ready in just half an hour.

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings. Peel the butternut squash and reserve the long ...

Warm-up with our autumnal butternut soup recipe rich ... for a further 5 minutes or until the squash is beginning to break up. Place the soup in a blender and blend until smooth.

This butternut squash and chayote soup is everything I enjoy about homemade soups: rich, flavorful and incredibly easy to prepare. The thought of drinking a bowl of warm soup is so comforting ...