This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature for a few hours. It is then ready for using in ramen.

Char siu, dai pai dong, siu mei, yum cha and milk tea are now officially part of the English language. The Oxford English Dictionary has - belatedly, some might say - included 13 more Hong Kong ...

4. Place in a bowl. Add the vegetables, eggs and sliced char siu. Roast the nori seaweed and garnish. 1. Tie the pork up, season with salt and apply the salt evenly on all sides. 2. Place the pork ...